Fig and Goat’s Cheese Brioche Toasts
Indulge in the delightful combination of flavors with fig and goat’s cheese brioche toasts. This easy-to-make appetizer features crispy, buttery brioche topped with creamy goat cheese, luscious figs, and a drizzle of honey, making it a perfect choice for any gathering. Ready in just 25 minutes, these elegant bites are not only visually appealing but also offer a balanced taste that will impress your guests. Serve them as canapés at parties, starters for romantic dinners, or part of a festive spread during the holidays. Enjoy the versatility of this dish while delighting in its savory-sweet profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 toasts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 125g unsliced brioche loaf
- 20g unsalted butter
- 150g soft goat’s cheese (or vegetarian cheese)
- 50g full-fat soft cheese
- Fresh thyme sprigs
- 2 large or 3 medium figs (cut into wedges)
- Clear honey (for drizzling)
Instructions
- Preheat oven to 180°C (350°F).
- Slice the brioche loaf into thick slices (about 2cm).
- Spread unsalted butter on one side of each slice.
- Place slices butter-side up on a baking tray and bake for about 10 minutes until golden brown.
- In a bowl, mix goat’s cheese and soft cheese until smooth.
- Spread the cheese mixture on each toasted brioche slice.
- Top with fig wedges and garnish with thyme.
- Drizzle honey over the toasts and serve warm.
Nutrition
- Serving Size: 1 toast (45g)
- Calories: 185
- Sugar: 7g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 21mg