Fiery Beef Coconut Curry with Rice, Garlic Naan & Chili Garnish
Indulge in the rich and spicy flavors of Fiery Beef Coconut Curry with Rice, Garlic Naan & Chili Garnish. This dish features tender beef simmered in a creamy coconut milk sauce infused with aromatic spices, making it the perfect centerpiece for cozy dinners or lively gatherings. Paired with fluffy rice and warm garlic naan, this comforting meal will satisfy your cravings while impressing your guests. Customize the spice level to your liking and enjoy a culinary experience that brings warmth and joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp coconut oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- 2 tsp soy sauce or fish sauce
Instructions
- Heat coconut oil in a large pot over medium heat. Sauté onion until translucent, about 5 minutes. Add garlic and ginger; cook for another minute.
- Increase heat and add beef cubes; brown on all sides (5–7 minutes).
- Stir in red curry paste, turmeric, cumin, and chili flakes; cook for 2 minutes.
- Pour in coconut milk and beef broth; add soy sauce or fish sauce. Mix well.
- Bring to a gentle simmer; cover and reduce heat to low. Let simmer for about 1.5 hours until beef is tender.
- Serve hot over cooked rice with garlic naan on the side and garnish with sliced chili.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg