Festive Roasted Veggie Salad with Feta, Walnuts & Pomegranate Jewels
Indulge in the vibrant flavors of our Festive Roasted Veggie Salad with Feta, Walnuts & Pomegranate Jewels. This salad is a delightful medley of earthy roasted vegetables, creamy feta cheese, crunchy walnuts, and sweet pomegranate seeds that create a stunning centerpiece for any holiday gathering. Not only does it offer a feast for the eyes, but it’s also packed with nutrients, making it a healthy choice for your celebratory meals. Perfect served warm or chilled, this versatile dish can be enjoyed as a main course or a side, ensuring it pleases every palate at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchinis
- 1 cup sweet potato
- 1 cup beetroot
- Olive oil
- Salt and pepper
- 1 cup crumbled feta cheese
- 1/2 cup chopped walnuts
- 1/2 cup pomegranate seeds
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the zucchinis into thick rounds; peel and cube the sweet potato and beetroot.
- Spread the veggies on a baking sheet, drizzle with olive oil, season with salt and pepper, then roast for 25-30 minutes until tender.
- Allow veggies to cool slightly before combining them in a large mixing bowl with feta cheese, walnuts, and pomegranate seeds.
- Toss gently and serve warm or chilled.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg