Print

Festive Christmas Fruitcake Traybake: A Holiday Delight

Festive Christmas Fruitcake Traybake: A Holiday Delight
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the magic of the festive season with our Festive Christmas Fruitcake Traybake: A Holiday Delight. This easy-to-make dessert features a moist, buttery cake infused with brandy-soaked dried fruits, creating a rich and aromatic flavor profile that’s perfect for any holiday gathering. The crowning glory is its stunning marzipan and fondant topping, which not only elevates its appearance but also adds a delightful sweetness. Whether you’re hosting a family celebration or attending a party, this shareable traybake is sure to impress guests of all ages. Prepare it ahead of time to enjoy a stress-free holiday season while savoring each delicious bite!

Ingredients

Scale
  • 175 g dried apricots
  • 225 g raisins
  • 225 g currants
  • 225 g cherries
  • 175 g butter (softened)
  • 175 g light brown sugar
  • 4 large eggs (beaten)
  • 175 g plain flour
  • 3 tablespoons brandy (plus extra for brushing)
  • 500 g marzipan
  • 500 g ready-to-roll fondant

Instructions

  1. Soak chopped dried apricots, raisins, currants, and halved cherries in 3 tablespoons of brandy for at least 30 minutes.
  2. Preheat your oven to 160°C (320°F) and lightly grease a baking tray.
  3. Cream together the softened butter and light brown sugar until fluffy.
  4. Gradually add beaten eggs and sift in the plain flour; mix until just combined.
  5. Fold in the soaked fruits along with any leftover brandy.
  6. Pour the mixture into the prepared tray and smooth out the top before baking for about 1 hour or until cooked through.
  7. Cool completely before brushing with extra brandy, covering with warmed apricot jam, then rolling out marzipan and fondant on top.

Nutrition

Find it online: https://allfoodierecipes.com/festive-christmas-fruitcake-traybake-a-holiday-delight/