Festive Aussie Pull-Apart Sourdough with Roast Chicken, Brie, Bacon & Cranberry Glaze
Indulge in the festive delight of Aussie Pull-Apart Sourdough with Roast Chicken, Brie, Bacon & Cranberry Glaze. This warm and inviting dish combines tender shredded roast chicken, creamy Brie cheese, crispy bacon, and a sweet-tangy cranberry glaze, all nestled within a freshly baked sourdough loaf. Perfect for holiday gatherings, this pull-apart bread allows guests to serve themselves easily while enjoying the delightful flavors. It’s an impressive centerpiece that is not only delicious but also simple to make, ensuring you spend less time in the kitchen and more time with loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 1 large round sourdough loaf
- 1 cup cooked shredded roast chicken
- 200g Brie cheese, sliced
- 6 slices crispy bacon, crumbled
- 1 cup cranberry sauce
- 100g unsalted butter, melted
Instructions
- Preheat your oven to 180°C (350°F).
- Carefully make diagonal slits in the top of the sourdough loaf to create a diamond pattern.
- In a bowl, mix together shredded roast chicken, Brie slices, and crumbled bacon. Spoon into each slit of the loaf.
- Spread cranberry sauce over the top of the filled loaf.
- Brush half of the melted butter over the top of the loaf.
- Bake for about 20 minutes or until golden brown. Brush with remaining butter before serving.
Nutrition
- Serving Size: 1/8 of loaf (approximately 120g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg