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Fancy Pomegranate Lamb Chops

Fancy Pomegranate Lamb Chops
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Indulge in the exquisite flavors of Fancy Pomegranate Lamb Chops, a delightful dish that combines succulent lamb with a luscious pomegranate glaze. The rich, savory notes of garlic and fresh thyme complement the sweetness of premium pomegranate juice, creating a gourmet experience right in your kitchen. Ideal for any occasion—from family dinners to festive gatherings—these lamb chops not only taste divine but also offer an impressive presentation that will wow your guests. With minimal prep time and straightforward cooking steps, you can serve up restaurant-quality lamb chops without the fuss.

Ingredients

Scale
  • 2 lbs organic lamb rib chops
  • 6 garlic cloves
  • 2 sprigs fresh thyme
  • ½ cup premium pomegranate juice
  • 1 cup premium pomegranate juice
  • 2 Tbsps unsalted butter
  • 2 Tbsps Extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 Tbsp cornstarch
  • 3 Tbsps warm water

Instructions

  1. In a bowl, mix crushed garlic, thyme, olive oil, sea salt, black pepper, garlic powder, and parsley. Rub this marinade over the lamb chops and let them sit for at least 30 minutes.
  2. Preheat a cast-iron skillet over medium-high heat and sear the marinated chops for 3–4 minutes on each side until browned.
  3. For the sauce, heat ½ cup pomegranate juice with butter in a saucepan until thickened with cornstarch mixed with warm water. Add the remaining pomegranate juice.
  4. Pour the sauce over the seared lamb in the skillet. Cover and simmer for 10–15 minutes until an internal temperature of 145°F is reached.
  5. Let rest before serving with extra sauce drizzled on top.

Nutrition

Find it online: https://allfoodierecipes.com/fancy-pomegranate-lamb-chops/