Famous La Scala Chopped Salad Recipe
Indulge in the vibrant flavors of the Famous La Scala Chopped Salad, a refreshing dish that brings the essence of Italy to your table. This delightful salad is quick and easy to prepare, making it ideal for busy weeknights or leisurely lunches. With a perfect blend of crisp lettuces, savory salami, creamy cheeses, and a zesty dressing, every bite offers a satisfying crunch and explosion of taste. Whether served as a main course or as a side alongside grilled chicken or fish, this salad is versatile enough to please any palate. Customize it with your favorite veggies or proteins for a personal touch!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- ⅓ cup extra virgin olive oil
- 3 Tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
- ½ teaspoon kosher salt and pepper
- ⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)
- 1 head shredded iceberg lettuce (5–6 cups)
- 1 head shredded romaine lettuce (4–5 cups)
- 1 (15-ounce) can chickpeas (drained and rinsed)
- ¼ lb (4 ounces) Italian salami (thinly sliced)
- 2 cups shredded mozzarella cheese
Instructions
- Prepare the dressing by combining olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper in a small bowl or jar. Whisk or shake until well blended.
- In a large mixing bowl, combine shredded iceberg lettuce, romaine lettuce, rinsed chickpeas, sliced salami, and mozzarella cheese.
- Drizzle the dressing over the salad mixture and toss gently until everything is well coated.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 25mg