Fall Apple Cider Stew over Mashed Potatoes
Warm up with a bowl of Fall Apple Cider Stew over Mashed Potatoes, the ultimate comfort food that captures the essence of autumn. This hearty stew features tender beef simmered in sweet apple cider, creating a rich flavor profile that perfectly complements smooth, creamy mashed potatoes. Whether you’re preparing a cozy dinner for one or hosting a gathering, this dish is sure to delight your taste buds and bring warmth to your table. With straightforward preparation and simple ingredients, you can enjoy this delightful meal in no time. Embrace the flavors of fall with every comforting bite!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Tablespoon olive oil
- 2 Tablespoon butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 3 Tablespoons chives
Instructions
- Preheat your oven to 375°F.
- In a large skillet, melt butter and olive oil over medium-high heat. Season sirloin cubes with salt and pepper, then brown them for about 6-8 minutes.
- Add chopped onions and carrots; cook for an additional 4-5 minutes until softened.
- Stir in flour, then pour in apple cider and beef broth. Bring to a boil before transferring to an oven-safe pan.
- Cover and bake in the oven for 1 – 1½ hours until meat is tender.
- Meanwhile, boil peeled potatoes until tender, drain, and mash with milk, sour cream, cheese, and chives until creamy.
- Serve the stew over fluffy mashed potatoes.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 580
- Sugar: 12g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 85mg