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EXTRA Crispy Chicken Caesar Salad

EXTRA Crispy Chicken Caesar Salad
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Indulge in the delightful flavors of an EXTRA Crispy Chicken Caesar Salad, where tender, crispy chicken meets crunchy parmesan croutons and a tangy homemade dressing. This salad is perfect for a hearty dinner or a light lunch, making it versatile enough for any occasion. With its irresistible combination of textures and tastes, it’s bound to impress your family and friends. Enjoy this crowd-pleaser that’s easy to prepare and customizable to suit your preferences. Add extra veggies or swap proteins for a fresh twist — the possibilities are endless!

Ingredients

Scale
  • 2x 7-9oz/200-250g Chicken Breasts
  • 1 cup / 240g full fat Mayo
  • 1/3 cup / 30g freshly grated Parmesan
  • 2 Anchovy Fillets
  • 2 tbsp Milk (preferably whole milk)
  • 1 Lemon (juice only)
  • 1 tsp EACH: Dijon Mustard, Worcestershire Sauce
  • 1 small clove of Garlic
  • 1/4 tsp EACH: Salt, Black Pepper (or to taste)
  • 1 cup / 65g Panko Breadcrumbs
  • 1/4 cup / 40g Flour
  • 2 Eggs (beaten)
  • 1 tsp EACH: Salt, Garlic Powder
  • 1/2 tsp Black Pepper
  • 1 cup / 240ml Vegetable Oil (for frying)
  • 2 large heads of Romaine Lettuce (chopped approx 8oz/220g EACH)
  • 6 slices of Bacon (cooked, cooled & diced)
  • 4oz / 120g Ciabatta (preferably day old)
  • 1/2 cup / 40g freshly grated Parmesan
  • 1 tbsp Olive Oil
  • Salt, Garlic Powder & Black Pepper (for croutons)

Instructions

  1. Prepare the dressing by blending all ingredients in a food processor until smooth.
  2. Dice ciabatta into small pieces, toss with olive oil and seasonings, then bake until golden brown.
  3. Season chicken parts with salt and garlic powder; dredge in flour, egg, and breadcrumbs.
  4. Fry chicken until golden brown and cooked through; place on a wire rack to cool.
  5. Toss chopped romaine with dressing, add croutons and bacon before plating with sliced chicken.

Nutrition

Find it online: https://allfoodierecipes.com/extra-crispy-chicken-caesar-salad/