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Espresso Shortbread Cookies

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Indulge in the delightful flavors of Espresso Shortbread Cookies, a heavenly treat that beautifully marries the robust taste of espresso with sweet chocolate toffee bits. These cookies are incredibly easy to prepare, making them ideal for any occasion—from a cozy gathering with friends to festive celebrations. With their melt-in-your-mouth texture and rich flavor, they are guaranteed to satisfy your cravings and impress anyone who takes a bite.

Ingredients

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  • 1 tablespoon instant espresso powder
  • 1 tablespoon boiling water
  • 1 cup unsalted butter (room temperature)
  • 2/3 cup confectioners’ sugar
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 chocolate-covered toffee bar (finely chopped)

Instructions

  1. Dissolve the espresso powder in boiling water; let cool slightly.
  2. Cream butter and confectioners’ sugar in an electric mixer until light and fluffy.
  3. Mix in the cooled espresso mixture and vanilla extract until combined.
  4. Gradually add flour, mixing on low speed until just combined; fold in chopped toffee.
  5. Chill dough in a gallon-size zipper-lock bag for at least 2 hours.
  6. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
  7. Cut chilled dough into desired shapes and poke holes using a fork.
  8. Bake for 18-20 minutes until lightly golden; dust with confectioners’ sugar while warm.

Nutrition

Find it online: https://allfoodierecipes.com/espresso-shortbread-cookies/