Espresso Custard Pie
Indulge in the delightful flavors of this Espresso Custard Pie, a creamy and decadent dessert perfect for coffee aficionados. This plant-based treat combines rich espresso with velvety coconut milk, creating an irresistibly smooth custard nestled in a flaky vegan crust. Whether you’re hosting a gathering or enjoying a cozy evening at home, this eggless pie is simple to prepare and sure to impress. With no fuss involved, it’s an indulgence that everyone can savor guilt-free. Elevate your dessert experience by topping it with vegan whipped cream or shaved chocolate for an extra touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups vegan graham cracker crumbs
- ¼ cup melted vegan butter or coconut oil
- 1 tbsp maple syrup
- 1 cup full-fat coconut milk
- ½ cup almond milk
- ½ cup brewed espresso
- ¼ cup cornstarch
- ⅓ cup brown sugar
- 1 tbsp maple syrup
- 1½ tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted vegan butter, and maple syrup. Mix well and press into a pie dish. Bake for 10 minutes and cool.
- In a saucepan over medium heat, whisk together espresso, coconut milk, almond milk, brown sugar, cornstarch, maple syrup, vanilla extract, and salt. Stir until thickened (about 8–10 minutes).
- Pour the custard into the cooled crust and spread evenly.
- Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 305
- Sugar: 18g
- Sodium: 85mg
- Fat: 17g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/espresso-custard-pie/