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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies
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Espresso Chocolate Chip Cookies are a delightful and indulgent twist on the classic chocolate chip cookie. Infused with rich espresso and made with browned butter, these cookies boast an unforgettable flavor that coffee lovers will adore. The combination of crunchy edges and a soft, chewy center creates the perfect texture, making them irresistible for any occasion. Whether you’re enjoying them with a glass of milk, serving them as dessert sandwiches, or pairing them with your favorite coffee, these gourmet treats are sure to impress every palate.

Ingredients

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  • 1 cup unsalted butter
  • 1/3 cup instant espresso
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup brown sugar (firmly packed)
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup chopped dark chocolate

Instructions

  1. Melt unsalted butter in a saucepan over medium heat until amber in color and nutty aroma develops.
  2. Stir in instant espresso and set aside to cool slightly.
  3. In a separate bowl, mix flour, cornstarch, baking soda, and sea salt.
  4. Beat cooled butter mixture with both sugars until combined; add egg, egg yolk, and vanilla extract.
  5. Gradually mix in dry ingredients until just combined; fold in chopped chocolate.
  6. Chill the dough for at least one hour.
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop tablespoon-sized portions onto sheets and bake for 8-10 minutes until golden brown.

Nutrition

Find it online: https://allfoodierecipes.com/espresso-chocolate-chip-cookies/