Epic Butter Chicken Bowl with Basmati Rice & Naan
Savor the Epic Butter Chicken Bowl with Basmati Rice & Naan, a comforting dish that brings rich flavors and creamy textures right to your table. This recipe features tender chicken simmered in a luscious sauce made from aromatic spices, perfect for any occasion—from family dinners to cozy nights in. Paired with fluffy basmati rice and warm naan, this meal is not only satisfying but also customizable to fit every palate. With easy preparation and quick cooking time, you can impress your guests or treat yourself to a delightful homemade feast.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
- Chicken (cubed)
- Tomato paste or crushed tomatoes
- Heavy cream or coconut cream
- Garlic
- Ginger
- Onion
- Butter
- Garam masala
- Turmeric
- Chili powder
- Fresh cilantro
- Basmati rice (cooked)
- Naan (homemade or store-bought)
Instructions
- Heat a skillet over medium heat and melt butter. Add minced garlic, chopped onion, and ginger; sauté until fragrant.
- Add cubed chicken and cook until browned on all sides (about 5–7 minutes).
- Stir in tomato paste or crushed tomatoes along with garam masala, turmeric, and chili powder; mix well.
- Pour in heavy cream or coconut cream, stirring thoroughly. Simmer on low heat until the sauce thickens slightly (around 10 minutes).
- Serve over fluffy basmati rice with warm naan, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 603
- Sugar: 7g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 134mg