Elote Deviled Eggs
Elote Deviled Eggs offer a delightful fusion of flavors, combining the creamy richness of traditional deviled eggs with the vibrant taste of Mexican street corn. This unique appetizer features a zesty filling enhanced by cotija cheese, lime juice, and a dash of chili powder, making them an unforgettable party treat. Easy to prepare and customizable to suit your spice preferences, these deviled eggs are sure to impress your guests at gatherings, potlucks, or even as a special snack at home. Serve them on a colorful platter for added flair and watch as they disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 24 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup crumbled cotija cheese
- 2 tablespoons finely diced red onion
- 1 tablespoon finely diced jalapeño (optional)
- Paprika for garnish
Instructions
- Boil the eggs in a saucepan covered with water. Bring to a boil, then remove from heat and cover for 10 minutes.
- Cool eggs in an ice bath until completely chilled. Peel and slice in half lengthwise.
- In a mixing bowl, mash yolks with mayonnaise, sour cream, cilantro, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
- Fold in cotija cheese, red onion, and jalapeño if using.
- Spoon or pipe the mixture into egg whites. Garnish with paprika before serving.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://allfoodierecipes.com/elote-deviled-eggs/