Eggs Benedict Casserole
Eggs Benedict Casserole is a mouthwatering twist on the beloved brunch classic that combines poached eggs, savory Canadian bacon, and velvety hollandaise sauce in a comforting baked dish. Perfect for gatherings or meal prep, this easy-to-make casserole allows you to layer toasted English muffins with a creamy custard mixture, ensuring every bite is rich and satisfying. It’s not just delicious but also incredibly versatile—customize it with your favorite proteins or veggies for a unique flair. This hearty dish is sure to impress your guests or become a delightful staple in your breakfast rotation.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 English muffins
- 8 ounces Canadian bacon or thinly sliced ham
- 8 large eggs
- 2 cups whole milk
- 1 cup hollandaise sauce (homemade or store-bought)
- Fresh herbs (chives or parsley) for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer half of the toasted English muffin halves in the baking dish, then distribute the sliced Canadian bacon evenly over them.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth. Pour this custard mixture over the muffins and bacon.
- Drizzle hollandaise sauce on top of the casserole mixture.
- Bake for 30-40 minutes until set but still slightly jiggly in the center.
- Let rest for 10 minutes before slicing and garnishing with fresh herbs before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 245g)
- Calories: 355
- Sugar: 4g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 260mg
Find it online: https://allfoodierecipes.com/eggs-benedict-casserole/