Eggnog Cheesecake Bars
Indulge in the festive spirit with these delightful eggnog cheesecake bars! Perfect for holiday gatherings or cozy evenings, this creamy dessert blends the rich flavors of eggnog, nutmeg, and vanilla into a luscious cheesecake filling atop a buttery graham cracker crust. Each bite captures the essence of Christmas, making it a must-have treat for eggnog lovers. Easy to prepare and perfect for sharing, these bars are sure to impress family and friends alike. Top them off with whipped cream and a sprinkle of nutmeg for an added holiday touch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (2 packages, softened)
- 1/4 cup sour cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup eggnog
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 2 tbsp all-purpose flour
- Whipped cream
- Ground nutmeg
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a greased 9×9-inch baking pan.
- In another bowl, beat cream cheese until smooth. Add sour cream and sugar; mix well. Incorporate eggs one at a time followed by eggnog, vanilla extract, nutmeg, and flour.
- Pour filling over crust and bake for about 50 minutes until edges are set but center is slightly jiggly.
- Cool completely at room temperature before refrigerating for at least 4 hours. Serve topped with whipped cream and nutmeg.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/eggnog-cheesecake-bars/