Egg Roll in a Bowl
Egg Roll in a Bowl Recipe is your go-to solution for busy weeknights, delivering all the flavors of traditional egg rolls without the frying fuss. This healthy and satisfying dish comes together in under 30 minutes, making it perfect for last-minute dinners or meal prep. With simple ingredients you probably already have, this one-skillet meal is not only quick to prepare but also customizable to suit your preferences. Enjoy it as a hearty lunch or a comforting dinner that pleases everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground turkey
- 1 small sweet onion, diced
- 1 cup shredded carrots
- 1 small head cabbage, shredded (about 8 cups)
- ¼ cup chicken broth
- 3 tablespoons soy sauce or Tamari
- Olive oil, for cooking
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and cook until nearly cooked through (5-6 minutes).
- Push turkey to one side and add onions with the remaining oil; sauté for 3-4 minutes. Stir in carrots, garlic, and ginger; cook for another 2 minutes.
- Pour in chicken broth while scraping up any brown bits from the pan. Add cabbage, soy sauce, rice vinegar, salt, and pepper; stir well.
- Cover and reduce heat to medium-low; cook for 12-15 minutes until cabbage reaches desired tenderness. Stir in toasted sesame oil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/egg-roll-in-a-bowl-recipe/