Easy Egg Fried Rice
Egg Fried Rice is a delightful and quick dish that transforms simple ingredients into a flavor-packed meal. This beloved Asian staple showcases fluffy rice stir-fried with scrambled eggs, vibrant vegetables, and a savory soy sauce blend. Perfect for utilizing leftover rice or fresh produce, this recipe comes together in about 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. The customizable nature of egg fried rice allows you to add your favorite proteins or veggies, ensuring that everyone at the table is satisfied. Whether enjoyed on its own or as a side dish, this easy Egg Fried Rice recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 2 large eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions (chopped)
Instructions
- Gather and prepare all ingredients.
- In a large skillet over medium heat, scramble the beaten eggs until just set. Remove from the pan and set aside.
- In the same skillet, stir-fry mixed vegetables until tender.
- Add cooked rice to the skillet, breaking apart any clumps.
- Return scrambled eggs to the skillet along with soy sauce and sesame oil; mix well.
- Garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://allfoodierecipes.com/egg-fried-rice/