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Easy Yellow Squash Casserole

Easy Yellow Squash Casserole
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Easy Yellow Squash Casserole is a creamy, cheesy delight that showcases the fresh flavors of summer squash in a comforting dish. This versatile casserole is perfect for family dinners, holiday gatherings, or even as a simple lunch option. With just a few wholesome ingredients, you can create a savory side that pairs beautifully with grilled meats or stands alone as a light meal. The combination of yellow squash, cheddar cheese, and breadcrumbs results in a crispy top and a rich interior, making it a favorite among both kids and adults. Give this easy recipe a try for your next get-together or weeknight dinner!

Ingredients

Scale
  • 1 pound fresh yellow squash (about 4 medium)
  • 1 medium onion
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 cup shredded Cheddar cheese
  • 1 cup fresh breadcrumbs
  • 2 tablespoons melted butter
  • Salt to taste

Instructions

  1. Preheat your oven to 350°F.
  2. Slice the yellow squash and onion into thin rounds.
  3. Cook the sliced squash and onion in boiling water for about 5 minutes until slightly softened; drain well.
  4. In a bowl, whisk together eggs, milk, cheese, and salt.
  5. Fold the drained vegetables into the egg mixture along with 2 tablespoons of breadcrumbs.
  6. Pour the mixture into a greased baking dish and top with remaining breadcrumbs mixed with melted butter.
  7. Bake for 30 to 35 minutes until golden brown and bubbly.

Nutrition

Find it online: https://allfoodierecipes.com/easy-yellow-squash-casserole/