White Chocolate Blondies
Experience the delightful sweetness of homemade white chocolate blondies—an irresistible dessert that combines a rich, chewy texture with the creamy goodness of white chocolate. These blondies are not only easy to whip up but also incredibly versatile; you can enjoy them on their own or elevate them with your favorite mix-ins. Perfect for any occasion, whether you’re sharing them at a gathering or enjoying a cozy night in, these blondies are guaranteed to satisfy your sweet cravings. Serve them warm for an extra touch of decadence, paired with vanilla ice cream or fresh berries for a truly indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix melted butter with brown and granulated sugars until combined. Add eggs one by one, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour and salt. Gradually fold this into the wet mixture until just combined—avoid overmixing.
- Gently fold in white chocolate chips until evenly distributed.
- Spread batter into the prepared dish, smoothing the top. Bake for 25-30 minutes or until golden brown around the edges; a toothpick should come out clean.
- Allow to cool before slicing into squares and serving.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg