Easy White Chicken Chili Recipe (Stovetop or Crockpot)
This Easy White Chicken Chili Recipe (Stovetop or Crockpot) is a warm, comforting dish that’s perfect for busy weeknights or cozy gatherings. Bursting with flavor from tender chicken, creamy white beans, and zesty green chiles, this chili is not only quick to prepare but also packed with healthy ingredients. In just 45 minutes, you can enjoy a hearty meal that’s low in calories yet high in protein and fiber. Customize it to your taste with your favorite toppings, making it a delightful experience for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Stovetop/Crockpot
- Cuisine: American
Ingredients
Scale
- 2 tbsp olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 3 tsp cumin
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- 1/4 tsp cayenne
- 2 lbs chicken breasts
- 4 cups chicken broth
- 2 cans white beans, drained and rinsed
- 2 cans green chiles
- 1 can fire-roasted tomatoes
- 1 can corn, drained and rinsed
- 1 lime, juiced
- 1/2 cup Greek yogurt
- Cilantro
- Cheddar cheese
- Jalapeno
- Lime wedges
- Tortilla chips
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion until soft; add garlic and spices.
- Mash one cup of white beans until smooth.
- Add chicken broth, both mashed and whole beans, green chiles, tomatoes, corn, and raw chicken.
- Bring to a boil; reduce heat to simmer for 15-20 minutes until chicken is cooked through.
- Remove the chicken, shred it using two forks, and return to the pot along with lime juice and Greek yogurt.
- Serve hot with toppings like cilantro and cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 85mg