Unstuffed Cabbage Skillet
Unstuffed Cabbage Skillet is a deliciously simple dish that brings together all the comforting flavors of traditional stuffed cabbage rolls without any fuss. This one-pan wonder features tender cabbage, savory ground beef or turkey, and aromatic spices, creating a hearty meal perfect for busy weeknights. In just 30 minutes, you can whip up a nutritious dinner that satisfies cravings while allowing for endless customization—add your favorite veggies or adjust the seasonings to suit your taste! Whether cooking for yourself or a family, this easy recipe guarantees flavorful bites that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 medium green cabbage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (8 oz) tomato sauce
- Salt, pepper, paprika to taste
Instructions
- In a large skillet over medium heat, brown the ground meat until fully cooked.
- Add the diced onion and minced garlic; sauté until onions are translucent.
- Stir in the chopped cabbage along with salt and pepper; cook until wilted.
- Pour in the diced tomatoes and tomato sauce; add paprika and mix well.
- Cover and simmer on low heat for about 10 minutes until everything is heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg