TWIX Cookies
Indulge your sweet tooth with these irresistible TWIX cookies that beautifully capture the classic candy bar’s essence. Featuring a soft and chewy cookie base, topped with velvety caramel and drizzled with rich chocolate, these treats are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking soda
- Salt
- Unsalted butter
- Vanilla extract
- Creamy caramel sauce
- Melted chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in eggs one at a time.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart; flatten slightly.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on sheets for five minutes before transferring to wire racks.
- Once cooled, drizzle melted chocolate over each cookie followed by a dollop of caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/easy-twix-cookies-recipe/