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Easy Tres Leches Cake

Easy Tres Leches Cake
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Indulge in the creamy delight of Easy Tres Leches Cake, a crowd-pleasing dessert that brings together a trio of milks for an unforgettable flavor experience. This simple yet satisfying recipe utilizes boxed cake mix, making it quick to prepare without compromising on taste. Each bite is a heavenly combination of moisture and sweetness, perfect for any celebration or cozy night in. Top it off with whipped cream and a sprinkle of cinnamon for that final touch, and watch as this cake steals the spotlight at your next gathering.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 package instant vanilla pudding mix
  • 3 large eggs
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) can evaporated milk
  • 1 cup heavy cream
  • 16 oz tub Cool Whip (or homemade whipped cream)
  • 1 teaspoon cinnamon
  • Cinnamon (for dusting)

Instructions

  1. Preheat oven to 350°F and spray a 9×13 baking pan.
  2. In a large bowl, whisk together the cake mix, pudding mix, and cinnamon.
  3. Add eggs, whole milk, vegetable oil, sour cream, and vanilla extract; whisk until just combined.
  4. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  5. Allow the cake to cool for 10 minutes before poking holes all over the top.
  6. Pour sweetened condensed milk, evaporated milk, and heavy cream over the cake in layers.
  7. Cover and refrigerate for at least 4 hours or up to 24 hours.
  8. Serve chilled with Cool Whip on top and a sprinkle of cinnamon.

Nutrition

Find it online: https://allfoodierecipes.com/easy-tres-leches-cake/