Easy Tomato Chutney
Elevate your meals with this delightful Easy Tomato Chutney, a versatile condiment bursting with sweet and tangy flavors. Perfect for cheese platters, pasta dishes, or sandwiches, this chutney is a crowd-pleaser that enhances any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: Various
Ingredients
Scale
- 1 lb fresh tomatoes, finely diced
- 7 oz red onion, finely diced
- 1/2 cup light brown sugar
- 1/4 cup red wine vinegar
- 1 tbsp balsamic vinegar
- 1 red chili, deseeded & finely diced (optional)
- 1 clove of garlic, minced
- Dash of olive oil
- Salt & black pepper to taste
Instructions
- In a large pan over medium heat, add red onion, optional chili, and minced garlic with a dash of olive oil. Sauté until softened.
- Add diced tomatoes, brown sugar, red wine vinegar, balsamic vinegar, salt, and pepper. Stir well.
- Simmer on medium heat for about 20 minutes or on low heat for 1 to 1.5 hours until sauce thickens to desired consistency.
- Cool before serving or store in an airtight container in the fridge.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 9g
- Sodium: 12mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/easy-tomato-chutney/