Easy Thai Coconut Chicken Soup
Indulge in the warm embrace of Easy Thai Coconut Chicken Soup, a comforting dish that seamlessly blends tender chicken with creamy coconut milk and aromatic red curry paste. Perfect for any occasion—from weeknight dinners to gatherings—this slow cooker recipe requires minimal effort while delivering rich, satisfying flavors. It’s a crowd-pleaser that caters to various dietary needs, being both gluten-free and low-carb. Enjoy this delightful soup garnished with fresh cilantro and lime for an extra zing.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Prepare the ingredients: dice the onion, mince the garlic, slice the bell pepper, and juice the lime.
- In a slow cooker, combine chicken breasts, chicken broth, coconut milk, red curry paste, fish sauce, onion, garlic, and bell pepper.
- Mix well and set the slow cooker to low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the cooked chicken using two forks and return it to the soup.
- Stir in lime juice before serving.
- Garnish with fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/easy-thai-coconut-chicken-soup/