Easy Thai Chicken Soup
Easy Thai Chicken Soup is a flavorful and comforting dish that transports you to Thailand in just 30 minutes. This quick and easy recipe features tender chicken simmered in a rich coconut broth, combined with fresh vegetables and aromatic herbs. Perfect for busy weeknights or cozy gatherings, this soup is customizable to your taste—whether you prefer it spicy or mild. Each spoonful offers warmth, satisfaction, and a delightful explosion of flavors, making it a favorite for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves garlic
- 1-inch piece fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Bell peppers and carrots (to taste)
- Juice of 1 lime
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant.
- Add chicken pieces to the pot and cook until no longer pink (about 5 minutes).
- Pour in chicken broth and coconut milk, stirring to combine.
- Add bell peppers and carrots; let simmer for about 10 minutes until tender.
- Remove from heat; stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/easy-thai-chicken-soup/