Easy Thai Chicken Curry Soup
Easy Thai Chicken Curry Soup is a delightful dish that brings the vibrant flavors of Thailand into your kitchen in just 20 minutes. This comforting soup features a creamy coconut base infused with aromatic Thai red curry paste, tender chicken, and fresh herbs, making it an ideal choice for busy weeknights or cozy weekends. Perfect for using up leftover rotisserie chicken, this recipe is both practical and delicious. Serve it hot over rice or alongside crusty bread for a truly satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 teaspoon fresh ginger (grated)
- 3 cloves garlic (minced)
- 4 heaping tablespoons Thai red curry paste
- 4 cups chicken or vegetable broth
- 2 cups water
- Juice of 1 lime
- 3.5 ounces uncooked rice noodles
- 1 can (13.5 ounces) full-fat coconut milk
- 2 cups shredded cooked chicken (rotisserie recommended)
- Fresh basil, cilantro, scallions for garnish
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté the chopped onion until softened, about 5 minutes.
- Stir in grated ginger, minced garlic, and curry paste; cook until fragrant, about 30 seconds.
- Add broth, water, lime juice, and rice noodles to the pot; bring to a gentle boil.
- Stir in coconut milk and shredded chicken; reduce heat to medium-low and simmer for about 10 minutes.
- Finish with fresh herbs and season with salt and pepper to taste. Serve hot with lime wedges if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/easy-thai-chicken-curry-soup/