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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup
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Easy Thai Chicken Curry Soup is a delightful dish that combines the vibrant flavors of Thai cuisine into a comforting bowl ready in just 20 minutes. This soup features tender chicken, fragrant coconut milk, and a spicy kick from Thai red curry paste, resulting in a meal that’s both satisfying and quick to prepare. Perfect for busy weeknights or cozy gatherings, this easy recipe allows for flexibility with ingredients, making it an ideal choice for using up leftovers. Whether served as a hearty dinner or a flavorful lunch, each spoonful is packed with nutrition and taste.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped finely)
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic (minced)
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full fat coconut milk
  • 2 cups shredded cooked chicken (I used rotisserie)
  • Generous handful fresh basil (torn)
  • Handful fresh cilantro (chopped)
  • Chopped scallions (to taste)
  • Salt & pepper (to taste)
  • Lime wedges (for serving, optional)

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Sauté chopped onion for 5 minutes until translucent.
  2. Add grated ginger, minced garlic, and Thai red curry paste; cook for 30 seconds until fragrant.
  3. Pour in chicken broth, water, lime juice, and rice noodles. Increase heat to high until boiling.
  4. Stir in coconut milk and shredded chicken; reduce heat to medium-low and simmer for 10 minutes.
  5. Mix in torn basil, chopped cilantro, and scallions; season with salt and pepper to taste.
  6. Serve immediately with lime wedges on the side.

Nutrition

Find it online: https://allfoodierecipes.com/easy-thai-chicken-curry-soup-2/