Texas Roadhouse Rolls
Texas Roadhouse Rolls are a delightful addition to any meal, known for their soft, pillowy texture and rich buttery flavor. This easy homemade recipe captures the essence of the famous restaurant rolls, making it simple for you to recreate that warm, comforting experience at home. Picture serving these freshly baked rolls at your next gathering—each bite is pure bliss as they melt in your mouth. Perfect for family dinners, holiday feasts, or simply enjoying with butter on a cozy weeknight, these rolls are incredibly versatile and sure to impress your guests. With just a handful of basic ingredients and straightforward steps, you can achieve bakery-quality results that elevate any dining occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Sugar
- Active Dry Yeast
- Whole Milk
- Unsalted Butter
- Sea Salt
Instructions
- In a small bowl, mix warm milk with sugar and yeast; let it froth for 5 minutes.
- In a large bowl, whisk flour and salt; mix in melted butter and yeast mixture until combined.
- Knead dough on a floured surface for about 8 minutes until smooth; place in an oiled bowl and cover.
- Allow dough to rise in a warm area until doubled, about 1 hour.
- Punch down the dough, divide into pieces, shape into balls, and place on a greased baking sheet.
- Cover and let rise again for 30 minutes while preheating the oven to 350°F (175°C).
- Bake for 15 minutes or until golden brown; brush with melted butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://allfoodierecipes.com/easy-texas-roadhouse-rolls-recipe/