Easy Taco Rice Bowl
The Easy Taco Rice Bowl is a quick and delicious meal that’s perfect for busy weeknights or casual gatherings. In just 30 minutes, you can whip up a satisfying dish that combines your favorite taco ingredients into a customizable rice bowl. Packed with seasoned ground beef, fresh veggies, and zesty toppings, this meal is not only flavorful but also family-friendly. Everyone can build their own bowl according to their tastes, making it an ideal choice for entertaining guests or enjoying a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup corn
- 1/2 cup black beans
- 1/4 cup salsa
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped lettuce
- 2 tablespoons sour cream
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess grease from the skillet for a healthier dish.
- Stir in taco seasoning and mix well to coat the beef evenly.
- In a mixing bowl, combine cooked rice, seasoned beef, corn, and black beans; stir gently.
- Serve the mixture in bowls and top with salsa, cheese, lettuce, and sour cream.
- Enjoy your Easy Taco Rice Bowl warm.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/easy-taco-rice-bowl/