Easy Stuffed Shells Recipe for Dinner
Stuffed shells are a beloved Italian-American dish that brings warmth and flavor to any dinner table. This easy stuffed shells recipe features jumbo pasta shells generously filled with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, all nestled in a rich marinara sauce. Perfect for family dinners or special occasions, these delectable shells are not only delightful to eat but also simple to prepare. With just a handful of ingredients and minimal prep time, you can create a comforting meal that everyone will adore. Each bite bursts with cheesy goodness and savory sauce, making it an irresistible choice for pasta lovers.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- Fresh herbs (basil or parsley)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the jumbo pasta shells in salted water until al dente according to package instructions. Drain and cool slightly.
- In a bowl, mix ricotta, half of the mozzarella, Parmesan, egg, salt, pepper, and herbs until smooth.
- Fill each shell generously with the cheese mixture and place them in the baking dish.
- Pour marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella.
- Cover with foil and bake for 25 minutes; then uncover and bake for an additional 10-15 minutes until golden.
Nutrition
- Serving Size: 1 shell (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg