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Stuffed Lemon Cookies

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Stuffed lemon cookies are a delightful dessert that beautifully combines the zesty brightness of fresh lemons with a rich, creamy filling. These soft and chewy cookies boast an irresistible tangy-sweet flavor in every bite, making them perfect for any occasion—be it a casual get-together or an elegant celebration. The easy-to-follow recipe ensures that bakers of all skill levels can whip up a batch of these treats without hassle. With just the right balance of sweetness and citrus, stuffed lemon cookies are sure to brighten your day and impress your family and friends. Get ready to indulge in these mouthwatering delights that will leave everyone craving more!

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Unsalted butter
  • Eggs
  • Lemon zest
  • Lemon juice
  • Cream cheese (for filling)
  • Powdered sugar (for filling)
  • Lemon extract (for filling)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter and granulated sugar until light and fluffy.
  4. Add eggs, lemon zest, and juice; mix well.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Prepare filling by mixing cream cheese, powdered sugar, and lemon extract until smooth.
  7. Assemble cookies: flatten dough in your hand, place a dollop of filling in the center, and seal completely.
  8. Bake on parchment-lined sheets for 12–15 minutes until lightly golden.

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