Southwest Alfredo Penne Pasta
Southwest Alfredo Penne Pasta is a delightful fusion of creamy Alfredo sauce and vibrant Southwestern flavors that will elevate your dinner game. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or casual gatherings. The penne pasta perfectly captures the rich, creamy sauce while diced bell peppers add a splash of color and crunch. With customizable ingredients, you can adjust flavors to suit your taste, ensuring every bite is packed with deliciousness. Serve hot, topped with fresh herbs or additional cheese, and watch as it becomes a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling and sautéing
- Cuisine: Southwestern
Ingredients
Scale
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup diced bell peppers (red, yellow, or green)
- 8 oz cream cheese
- 1 tsp garlic powder
- 1 tsp cumin
Instructions
- Cook the penne pasta in boiling salted water until al dente; drain.
- Sauté diced bell peppers in a skillet over medium heat until tender.
- In another saucepan, combine heavy cream and cream cheese over low heat until smooth; stir in garlic powder and cumin.
- Mix cooked pasta with sautéed peppers and creamy sauce; toss to coat.
- Adjust seasoning as needed and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 90mg