Slow Cooker Sausage and Potato Casserole
Slow Cooker Sausage and Potato Casserole is the ultimate comfort food that makes weeknight dinners a breeze. This hearty dish combines tender potatoes with savory sausage, creating a deliciously satisfying meal that practically cooks itself. Just toss in your ingredients in the morning, let your slow cooker work its magic, and come home to a warm, flavorful casserole ready to enjoy. With its customizable nature, you can easily add your favorite vegetables or spices to tailor the dish to your family’s tastes. Perfect for gatherings or a cozy dinner at home, this recipe will quickly become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage
- 4 medium Yukon Gold or Russet potatoes
- 1 medium onion
- 3 cloves garlic
- 1 bell pepper (red or green)
- 1 cup shredded cheddar cheese
- 2 cups low-sodium chicken broth
Instructions
- Prepare ingredients: Wash and chop potatoes into bite-sized cubes; dice onion and bell pepper.
- Brown sausage: In a skillet over medium heat, cook the sausage until browned.
- Combine ingredients: Layer potatoes, cooked sausage, onion, bell pepper, garlic, and cheese in a slow cooker.
- Add liquids: Pour chicken broth over all ingredients.
- Set cook time: Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
- Serve: Stir gently before serving; sprinkle additional cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg