Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs are a comforting and flavorful dish that combines tender beef meatballs with a rich, savory gravy. This easy recipe is perfect for busy weeknights or family gatherings. With minimal prep time, you can simply mix your ingredients, let the slow cooker do the work, and enjoy a hearty meal served over mashed potatoes or rice. The umami flavors from Worcestershire sauce and onion soup mix ensure every bite is packed with satisfaction. Get ready to indulge in this delightful twist on a classic favorite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds lean ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 packet onion soup mix
- 2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, and onion soup mix; mix until well combined and form into golf ball-sized meatballs.
- (Optional) Sear meatballs in a skillet over medium-high heat until browned on all sides.
- Place meatballs in the slow cooker and pour beef broth and Worcestershire sauce over them.
- Cover and cook on low for 6 hours or until meatballs are tender.
- (Optional) For thicker gravy, stir in a cornstarch slurry during the last hour of cooking.
- Serve hot with gravy drizzled on top.
Nutrition
- Serving Size: 1 meatball (75g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg