Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs are the ultimate comfort food that combines ease of preparation with irresistible flavor. These tender meatballs, made from ground beef and breadcrumbs, are slow-cooked in a savory gravy that enhances their taste and texture throughout the day. Perfect for busy weeknights or cozy family dinners, this dish pairs beautifully with mashed potatoes or rice, making it a satisfying option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 medium onion, finely chopped
- 1 large egg
- 2 cups low-sodium beef broth
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix until just combined.
- Roll the mixture into golf ball-sized meatballs (about two inches in diameter).
- For extra flavor, optionally sear the meatballs in a skillet over medium heat until browned on all sides.
- In a separate bowl, whisk together beef broth and soy sauce; pour over the meatballs in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours until cooked through.
- Serve the meatballs drizzled with gravy.
Nutrition
- Serving Size: 1 meatball (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 19g
- Cholesterol: 70mg