Slow Cooker Queso Chicken Tacos
Slow Cooker Queso Chicken Tacos are a delightful blend of convenience and flavor, perfect for busy weeknights or casual gatherings. This scrumptious recipe features tender chicken breasts simmered in a creamy queso dip, creating a deliciously rich filling wrapped in warm tortillas. With minimal preparation, you can set your slow cooker and go about your day while your meal cooks to perfection. When it’s time to eat, simply shred the chicken and serve with your favorite toppings like avocado, cilantro, or jalapeños. These cheesy chicken tacos are not only easy to make but also a guaranteed hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz cream cheese
- 1 cup queso dip
- 2 tablespoons taco seasoning
- Corn or flour tortillas
Instructions
- Place the chicken breasts in the slow cooker and season generously with taco seasoning.
- Add cream cheese on top of the chicken.
- Pour the queso dip evenly over the cream cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is easily shredded.
- Shred the chicken using two forks, return it to the slow cooker, and mix well.
- Serve warm in tortillas with desired toppings.
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg