Easy Slow Cooker Philly Cheesesteak Recipe
Indulge in this Easy Slow Cooker Philly Cheesesteak Recipe, where tender beef meets sautéed bell peppers and onions, all simmered to perfection in a rich sauce. Topped with gooey melted provolone cheese, this dish is the epitome of comfort food. The best part? Preparation takes just minutes! Layer your ingredients in the slow cooker, set it to low heat, and let it work its magic while you go about your day. This versatile recipe is perfect for busy weeknights or casual gatherings—serve it on hoagie rolls or over rice for a satisfying meal. Feel free to customize with your favorite toppings or spices for a personal touch. Get ready to impress everyone at the dinner table with a hearty, mouthwatering dish that’s as easy as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb sliced ribeye or sirloin beef
- 1 cup bell peppers (red, yellow, green)
- 1 large onion
- 1 cup sliced mushrooms (optional)
- 4 oz provolone cheese
- 1 cup low-sodium beef broth
- 2 tbsp low-sodium soy sauce
Instructions
- Slice the beef into thin strips and chop the bell peppers and onion.
- Layer sliced beef in the slow cooker, followed by bell peppers, onions, and mushrooms.
- Pour beef broth and soy sauce over the layers; stir gently.
- Cover and cook on low for 6 hours until beef is tender.
- Add provolone cheese on top about 10 minutes before serving; cover until melted.
- Serve on hoagie rolls or over rice.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg