Slow Cooker Parmesan Garlic Chicken and Potatoes
Slow Cooker Parmesan Garlic Chicken and Potatoes is a comforting, one-pot meal that transforms simple ingredients into a delicious feast. With tender, succulent chicken breasts simmered in a rich garlic parmesan sauce and fluffy baby potatoes, this dish is ideal for busy weeknights or cozy family gatherings. Just toss everything into the slow cooker and let it work its magic while you enjoy some well-deserved downtime. The delightful blend of flavors melds beautifully, creating a satisfying dinner that everyone will love. Plus, with everything cooking in one pot, cleanup is a breeze! Experience the joy of a wholesome home-cooked meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup fresh garlic (minced)
- 1 pound baby potatoes (washed)
- 1 cup freshly grated parmesan cheese
- 1 cup low-sodium chicken broth
- Dried herbs (thyme or oregano)
Instructions
- Wash baby potatoes and cut larger ones in half for even cooking.
- Season chicken breasts with salt and pepper.
- Place seasoned chicken at the bottom of the slow cooker, layering with potatoes on top.
- In a bowl, mix minced garlic, parmesan cheese, dried herbs, and chicken broth until well combined.
- Pour the sauce over the chicken and potatoes to ensure they are fully coated.
- Cook on low for 6 hours or high for 3 hours until the chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg