Slow Cooker French Dip Sandwiches
Slow Cooker French Dip Sandwiches are a delectable comfort food that combines tender, juicy beef with a rich, flavorful broth, all nestled within crusty rolls. This simple recipe allows you to effortlessly prepare a satisfying meal by tossing a few key ingredients into your slow cooker and letting it work its magic. In just a few hours, you’ll have mouthwatering sandwiches that are perfect for casual family dinners, parties, or game day gatherings. Serve them with crispy fries or a fresh salad for an unforgettable meal that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 cups low-sodium beef broth
- 1 large onion, sliced
- 4 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- Crusty rolls (French baguette or hoagie buns)
- Dijon mustard (for spreading)
Instructions
- 1. Slice the onion and mince the garlic. Set aside with the beef chuck roast.
- 2. Rub Worcestershire sauce onto the beef and season generously with salt and pepper.
- 3. Place the sliced onions at the bottom of the slow cooker. Add the seasoned beef and pour in the beef broth.
- 4. Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- 5. Shred the meat with two forks and return it to the broth to soak up more flavor.
- 6. Spread Dijon mustard on crusty rolls, fill them with shredded beef, and ladle some broth over before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg