Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff is a deliciously comforting dish that combines tender beef with a rich, creamy sauce, perfect for busy weeknights or cozy family dinners. As the beef simmers away in your slow cooker, it absorbs a medley of flavors from fresh mushrooms, garlic, and savory broth. This easy recipe allows for personalization, so you can adjust spices and ingredients to suit your taste. Serve it over egg noodles or mashed potatoes for a satisfying meal that will impress both family and friends alike. With minimal prep time and the convenience of a slow cooker, you’ll come home to the delightful aroma of this classic dish waiting for you.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb beef stew meat (chuck roast recommended)
- 1 medium onion, sliced
- 8 oz fresh mushrooms, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
Instructions
- Cut the beef into bite-sized pieces and slice the onion and mushrooms.
- (Optional) Sauté onions and garlic in a skillet over medium heat until softened.
- Combine sautéed onions, garlic, mushrooms, and beef in a slow cooker.
- Pour in beef broth and Worcestershire sauce; stir well to mix.
- Cover and cook on low for 6 hours or until meat is tender.
- Stir in sour cream and Dijon mustard before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 712mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg