Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff is the ultimate comfort food, seamlessly blending tender beef, earthy mushrooms, and a creamy sauce. This hassle-free recipe requires minimal prep time, allowing you to set the slow cooker and go about your day. As the ingredients simmer together, their flavors meld beautifully, creating a rich and satisfying dish that’s perfect for busy weeknights or leisurely family dinners. Serve it over egg noodles or mashed potatoes for a hearty meal that will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound beef stew meat (chuck)
- 8 ounces fresh mushrooms (button or cremini)
- 1 medium onion
- 2 cloves garlic
- 2 cups low-sodium beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic; clean and slice the mushrooms.
- In a skillet over medium-high heat, brown the beef stew meat on all sides for about five minutes.
- Transfer the browned meat to your slow cooker along with onions, mushrooms, garlic, beef broth, Dijon mustard, salt, and pepper.
- Cover and cook on low for 6 to 7 hours or until the meat is fork-tender.
- Stir in sour cream about 30 minutes before serving.
- Serve hot over egg noodles or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg