Slow Cooker Beef Stew
Slow Cooker Beef Stew is a comforting dish that transforms tender beef, vibrant vegetables, and rich broth into a satisfying meal with minimal effort. Perfect for busy weeknights or cozy gatherings, this recipe allows you to set it and forget it while your slow cooker works its magic. The aroma of the stew simmering fills your home, making it an irresistible option for dinner. Pair it with crusty bread to soak up the delicious sauce, and enjoy a hearty meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 medium carrots, chopped
- 3 medium Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Cut the beef chuck roast into bite-sized pieces and season with salt and pepper.
- (Optional) In a skillet over medium-high heat, brown the beef on all sides before transferring to the slow cooker.
- Add chopped carrots, potatoes, onions, and minced garlic to the slow cooker.
- Pour in the beef broth and add thyme and bay leaves.
- Cover and cook on low for 8 hours or on high for 4 hours until meat and vegetables are tender.
- Discard bay leaves before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/easy-slow-cooker-beef-stew-recipe/