Easy Shrimp Alfredo Recipe in 30 Minutes
Shrimp Alfredo is a creamy, indulgent pasta dish that perfectly balances succulent shrimp and rich alfredo sauce, all enveloped in tender fettuccine. This easy-to-make recipe comes together in just 30 minutes, making it a fantastic option for both busy weeknights and special occasions. The luscious sauce clings to each strand of pasta, creating a satisfying meal that is sure to impress your family or guests. With the flexibility to customize by adding fresh vegetables or adjusting seasonings, this easy shrimp dish quickly becomes a beloved favorite. Pair it with a crisp salad or crusty bread to soak up every last drop of the delectable sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Fettuccine pasta
- Large or jumbo shrimp (peeled and deveined)
- Heavy cream
- Freshly grated Parmesan cheese
- Minced garlic
- Unsalted butter
- Salt and pepper
Instructions
- Cook fettuccine according to package instructions until al dente. Drain, reserving some pasta water.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add shrimp and cook until pink and opaque; remove from skillet.
- Pour in heavy cream and simmer; whisk in Parmesan until smooth.
- Return cooked fettuccine and shrimp to the skillet, tossing to coat evenly. Adjust consistency with reserved pasta water if needed.
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg