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Easy Sheet Pan BBQ Chicken Nachos

Easy Sheet Pan BBQ Chicken Nachos

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Indulge in the irresistible flavors of Easy Sheet Pan BBQ Chicken Nachos, a perfect dish for gatherings, game days, or cozy family dinners. This delightful recipe combines crispy tortilla chips piled high with tender BBQ chicken and gooey melted cheese, topped off with zesty pickled jalapenos and creamy Queso Blanco. The best part? It comes together in just 20 minutes on a single baking sheet, making cleanup a breeze! Customize your nachos with your favorite toppings to create a shareable snack that everyone will love.

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 3 cups BBQ sauce
  • 1 large bag tortilla chips
  • 2 cups shredded Monterey Jack or cheddar cheese
  • 1/3 cup chopped red onion
  • 1/2 cup mild pickled jalapenos
  • 1/2 cup queso blanco
  • Optional: 1/4 cup chopped cilantro

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken with BBQ sauce until well combined.
  3. Layer half of the chips on the prepared sheet, followed by half of the chicken mixture, and half of the cheese. Repeat layers.
  4. Add jalapenos and red onion on top.
  5. Bake for 11-13 minutes until cheese is melted.
  6. Drizzle with queso and return to oven for an additional 3-4 minutes.
  7. Serve immediately garnished with cilantro and enjoy!

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