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Easy Sausage and Cabbage Stir Fry

Easy Sausage and Cabbage Stir Fry

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This Easy Sausage and Cabbage Stir Fry is a quick and satisfying meal that combines smoky sausage with fresh vegetables in a delightful medley of flavors. Perfect for busy weeknights, this dish can be prepared in under 30 minutes, making it an excellent choice for families or anyone seeking a nutritious and delicious dinner option. With customizable ingredients, you can easily tailor this stir fry to suit your taste preferences, ensuring it will be a hit at the dinner table. Plus, the one-pan cooking method means minimal cleanup!

Ingredients

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  • 200 g smoked sausage (sliced)
  • 400 g medium cabbage (thinly sliced)
  • 150 g onion (sliced)
  • 2 cloves garlic (minced)
  • 150 g bell pepper (sliced, optional)
  • 100 g carrot (julienned, optional)
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • Optional: honey and chili flakes for added flavor

Instructions

  1. Prepare your ingredients by slicing the sausage, cabbage, onion, bell pepper, and carrot. Mince the garlic.
  2. Heat olive oil in a large skillet or wok over medium-high heat. Add the sausage and cook until browned on both sides.
  3. Add cabbage, onion, bell pepper, carrot, and garlic to the skillet. Stir well.
  4. Pour in soy sauce and sesame oil; add honey and chili flakes if desired. Mix thoroughly.
  5. Cook for an additional 10-15 minutes until the cabbage is tender yet crunchy.
  6. Serve hot and enjoy your Easy Sausage and Cabbage Stir Fry!

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