Samoa Rice Krispies
Samoa Rice Krispies are a delectable twist on the iconic Girl Scout cookie, merging the irresistible flavors of rich chocolate, toasted coconut, and gooey caramel with the satisfying crunch of Rice Krispies cereal. This easy no-bake recipe allows you to create a batch of these indulgent treats in just a few effortless steps. Perfect for parties, after-school snacks, or whenever you crave something sweet at home, these Samoa-inspired bars will undoubtedly impress friends and family alike. With minimal prep time and endless opportunities for customization—such as adding nuts or varying the chocolate type—you can enjoy a delightful dessert that captures all the joys of classic Samoas in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 6 cups Rice Krispies cereal
- 2 cups unsweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
- 4 tablespoons unsalted butter
Instructions
- Grease a 9×13-inch baking dish to prevent sticking.
- Melt butter and caramel sauce together over low heat until smooth.
- Stir in shredded coconut until well-coated.
- Gently fold in Rice Krispies cereal until combined without crushing.
- Press the mixture evenly into the prepared baking dish.
- Melt chocolate chips until smooth and pour over the top of the pressed mixture.
- Allow to cool before cutting into squares or bars.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/easy-samoa-rice-krispies-recipe/