Easy Salmon Pasta Recipe
Savor the delightful flavors of this easy salmon pasta dish, which comes together in just 30 minutes! Perfectly cooked pasta is paired with tender salmon fillets enveloped in a creamy sauce infused with aromatic garlic and bright lemon juice. This versatile recipe allows you to customize it with your favorite vegetables or herbs, making it suitable for any occasion—from a cozy weeknight dinner to a festive gathering. With its rich flavor and simple preparation, this salmon pasta will impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 fresh salmon fillets (about 6 oz each)
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 2 tbsp lemon juice
- Dried herbs (dill or basil) to taste
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the salmon fillets with salt and pepper. In a skillet, heat olive oil over medium heat and cook the salmon skin-side down for about 4-5 minutes per side until fully cooked.
- Remove the salmon from the pan and flake it into bite-sized pieces.
- In the same skillet, sauté minced garlic for about one minute until fragrant.
- Pour in heavy cream, add lemon juice and dried herbs, then let simmer until slightly thickened.
- Add the flaked salmon and cooked pasta into the skillet; toss gently until combined.
- Serve immediately with an extra drizzle of lemon juice if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 554
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 77mg
Find it online: https://allfoodierecipes.com/easy-salmon-pasta-recipe/