Rosemary Garlic Pull Apart Bread
Rosemary Garlic Pull Apart Bread is a delightful, aromatic loaf that brings together the robust flavors of fresh garlic and fragrant rosemary. This easy-to-make bread is perfect for sharing during gatherings or enjoying as a comforting side dish at home. With its soft, fluffy texture and irresistible buttery aroma, every pull-apart piece becomes an experience to savor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1.5 cups warm water (110°F/43°C)
- 3 tablespoons olive oil
- 5 cloves fresh garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- 1 teaspoon instant yeast
- 1 teaspoon salt
Instructions
- In a large bowl, combine warm water and instant yeast; let sit for 5 minutes until bubbly.
- Stir in olive oil, minced garlic, chopped rosemary, salt, and 2 cups of flour until smooth.
- Gradually add remaining flour while stirring until a sticky dough forms; knead on a floured surface for about 8 minutes until smooth.
- Place dough in an oiled bowl, cover with plastic wrap or cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and divide into small pieces; roll into balls and layer them in a greased bundt pan.
- Cover again and let rise for an additional 30 minutes until puffy.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg